Monitor the performance of bakeries with more control

According to Mehr reporter, Reza Ganji on Sunday evening in the wheat, flour and bread working group of Mazandaran province, emphasizing that we should look for the correct outcome and increase people's satisfaction in the meetings of the flour and bread working group, he said: the outcome of the working group meetings should be in the cities. It should be seen and the governors, managers and members of the flour and bread working group in the cities should seriously follow up on the issues approved by the working group of the province.

Regarding wheat with high humidity in the mountainous areas of the province, he asked the Agricultural Jihad Organization to do more serious follow-ups so that the guidelines for the guaranteed purchase of wheat next year will be clear.

With regard to the high quality of wheat produced in Mazandaran, as well as the supply of 80% of the wheat needed by the province from the quality wheat of Golestan, Khuzestan, etc., Ganji stated: Many factors are effective in the production of quality bread, so the necessary indicators and criteria to evaluate the performance Bakeries and statistics of customer satisfaction with the production of the final product, i.e. bread, should be determined in order to have the right goal setting and criteria for improving the quality of bread in the province.

He added: We will invite skilled and experienced bakers and experts in this field to hold a more specialized meeting to determine the criteria necessary for baking quality bread in bakeries.

Ganji stated that there should be more precision and control in the discussion of monitoring the performance of bakeries and stated: We should look for more impact of these monitoring on market trends and customer satisfaction.

Referring to the approach of the holy month of Ramadan, the deputy head of the coordination of economic and tourism affairs of the governorate stated: the working hours of the bakeries should be determined in such a way that people do not face any problems in preparing fresh bread in this holy month, and monitoring the observance of baking hours in this month. increase