Artificial sweetener increases the risk of heart disease

According to Mehr correspondent quoted by Medical News TodiSynthetic sweeteners have long been used as a low -calorie replacement for sugar.

Now, a study has shown that in mice, Aspartame Increases insulin, which results in the creation of fat plaques in the arteries, which is a risk factor for heart attacks and strokes.

Synthetic sweeteners widely in cooked products, beverages, candies, Pudding I seeCanned foods, jams and jellies, dairy products and many other foods and drinks, especially those marketed as no sugar or diet are used.

Six artificial sweeteners are confirmed by FDA for use in food: Aspartame, Saharin, Entry Sulfam Potassium, Sukrals, Neutam And Advannett. In addition to being used in sweet foods and drinks, they are found in many delicious products such as ready -made foods, ketchups and sauces and even bread.

One of the most common Aspartame It is 2 times sweeter than sugar, so it is a much lower amount of calories, although it contains calories.

Research has shown that artificial sweeteners may have adverse effects on health. They are associated with several diseases, including the effect of digestive function, headache and taste change, and increased risk of type 2 diabetes and cardiovascular disease.

A new study that impact Aspartame In the mice, he examines more evidence that it may contribute to the risk of cardiovascular disease and explain how this effect is done. This study showed that Aspartame Increased insulin secretion – hormone that controls blood glucose – leads to fat plaques or atherosclerosis in the arteries.

This study provides convincing evidence that consumption Aspartame By increasing the risk Atherosclerosis Ajadin It lies through an insulin -based inflammatory path. These findings are remarkable because the mechanical explanation for studies Epidemiological The previous offers that it observes a higher rate of cardiovascular disease among people who consume artificial sweeteners They are.